Moon Burger - Moonshine, Illinois
Roy Lee and Helen Tuttle bought the old-time (circa 1912) country  store in 1982 and promptly made it the best eating house in town - heck, it's the only building in town, unless you count the outhouse - and you had better count it.. Aside from cold cut deli-style sandwiches, drinks and snacks,   Moonshine is the home of the world-famous Moonburger. You can get a double beef cheese Moonburger, you can get a bacon Moonburger, shoot, you can get a Moonburger just about any old way y'all want it.
 
Arctic Road Runner - Anchorage, AK
Arctic Blvd. (The original) and Old Seward Highway just south of International Airport Road. The Kodiak -- 1/2 pound of burger, a slice of ham, cheese, japaleno peppers and just about any other fixin' you want. They have about 20 different burgers. You will find one you like.
 

Murder Burger Drive Inn - Davis, California.
Murder Burger's motto is "So good, to die for."  
  

Mr. Bartley's Burger Cottage - Cambridge, MA.
This Harvard Square landmark has been synonymous with burgers for more than 40 years. 
 

Billy Goat Tavern - Chicago, IL.
This bar/lunch counter was immortalized on SNL for its "cheezborger, cheezborger, cheezborger."  
     

Vortex Bar & Grill - Atlanta, GA.
Killer burgers, a serious bar scene and raucous decor make this dressed-up burger joint a huge Midtown hangout. 
 

Crabill's - Urbana, Ohio 
Size matters, but when it comes to hamburgers, bigger isn't necessarily better. In fact, some burger hounds prefer minuscule two-bite "sliders." The best place to gobble such mini-burgers is at the counter of Crabill's, where 50-cent hamburgers are served on itty-bitty buns, and small squares of cheese, mustard, and/or relish are available for a few cents extra. Eating one of these gems is a unique experience: Cooked in deep oil on the grill, a Crabill burger has a deliciously crunchy surface, and is so skinny that there's virtually no interior! 
  

Feltner's Whatta-Burger  - Russellville, Arkansas
Feltner's, home of "custom-made hamburgers." Hoist a simple Whatta-burger (a quarter-pounder on a broad bun), a double (two patties of beef), or a double-double (add two layers of cheese), and you are reminded of just how joyous a made-to-order fast-food hamburger can be.  They're simple and satisfying, served with speed and good cheer, with beautiful french fries and made-from-scratch milk shakes too thick to suck up using a straw. This is Americana on a bun!
  
Monteaux's Public House, Beaverton, Oregon
Very nice digs, and good layout. Our server was sweet and professional and did a good job. We pretty much all had a variation on a burger (except for one renegade) and it was all very tasty. The burgers were fantastic. A bit spendy, but they made up for it in quantity and quality.